Coconut, Curries, & Coastlines: Unveiling the Flavors of Kerala

Discovering Kerala 

In the southwest tip of our country, this state of Kerala happens to be a place of unmatched natural splendour along with cultural abundance. This tropical heaven is home to emerald gilded landscapes, tranquil backwaters and placid beaches. Kerala’s deep history, vivid traditions & varied communities form a symphony of a cultural mosaic, one of its kind. This state is also well-known for Ayurvedic healing practices, performing arts (Kathakali) and also the very popular snake boat race. But one of the most fascinating features of this land is its delicious cuisine that blends together a sonata of flavors reflecting the geographical wealth & cultural traditions of Kerala.

Coconut, Curries, & Coastlines: Uncovering the Flavors of Kerala   

Kerala’s culinary identity is inextricably linked to its natural resources & coastal geography. Let us check out how they influence the flavors of Kerala, for the good, you bet!

Coconut

Coconut is at the heart of Kerala cuisine. It is almost present in each & every dish here. It is omnipresent! From grated coconut in stir-fried veggie delights and coconut milk in various curries to coconut oil used for deep-frying. Signature dishes such as Puttu (which is actually steamed rice cakes with grated coconut) and Avial (that’s mixed coconut & veggie curry) demonstrate the versatility of the use of coconut as a staple here. 

Curries

Kerala curries are an eruption of flavours & spices. They often feature ingredients such as curry leaves, tamarind, mustard seeds & many locally procured veggies. Sambar (which is a lentil-based vegetable stew) and Meen Moilee (which is a coconut milk-based fish curry) happen to be the staple dishes here that reflect a balanced mix of spices & textures. 

Coastlines

The lush coast lends a special ambience, and fresh seafood such as shrimp, crab and many types of fish are an essential part of the diet of people of Kerala. The brilliant use of spices, especially black pepper, cardamom & cloves, shows up the historical influence of the spice trade here. This has made Kerala into a veritable spice paradise.

Explore the Wonderful Delicacies on Your Kerala Tour 

A gastronomic journey through Kerala is an exploration in itself. Travelling across this charming state, you will notice that each region has its own unique culinary delights. From Karimeen Pollichathu (pearl fish prepared by wrapping in banana leaves) to prawn curry, enjoy the crispest & highly refreshing seafood delicacies in the coastal cities of Kochi & Alleppey. Venture inland to Munnar & Wayanad hills to enjoy coconut and spice-rich dishes set against a backdrop of tea & spice plantations. Street food stalls & local markets are ideal for trying the traditional snacks like Parippu Vada (lentil fritters) & Banana Chips. They have an authentic taste of the state’s street food culture.

Stay at Devi Royal Residency on Your Kerala Tour 

For a genuinely absorbing experience in Kerala, stay at Devi Royal Residency on your tour here. This charming residence in the core of the state amalgamates warm hospitality with modern comfort. With well-appointed & elegantly furnished rooms, tranquil surroundings and excellent service, Devi promises an unforgettable stay for you in Kerala. The strategic location of our hotel gives you easy access to the top culinary hotspots, cultural attractions and natural wonders here. After each day of exploration on your tour, relax in your comfortable room here at Devi and savour the flavours of Kerala through the residence’s delicious cuisine, making your culinary journey even more enjoyable.