Beyond Dosa: A Spicy Exploration of Kerala Cuisine

You have tasted the dosa! Kerala has much more to offer you beyond this favourite dish! Let’s talk about Kerala cuisine!

Kerala Unplugged!

Clasped along the southwestern shores of the country, the state of Kerala unfurls as a lavish paradise where natural splendour & cultural extravaganza interlace cordially. Envisioned as “God’s Own Country” by many, this fascinating region happens to be a medley of gilded green landscapes, composed backwaters, & radiant traditions. The state presents a wealth of varied traditions, art, & natural gorgeousness.

Reckon a daylight mist rolling over the expansive tea plantations of Munnar, descending down to the composed backwaters of Alappuzha, where Kettuvallams glide indolently amidst a labyrinth of inland waterway. Compare this with the sun-kissed beaches of Kovalam, where the Arabian Sea is whispering stories of archaic spice trade routes. This is where, the rhythms of daily living oscillate between the energetic pulses of bustling cities and the placid embrace of quiet countryside. This region’s diverse topography happens to be a symphony of experiences, where the tender smiles of people along with rich cultural heritage formulate a welcoming tapestry that beckons travellers from all walks of life to discover, adventure, & rejuvenate. The state offers amazing experiences that will energise the mind & soul of every tourist. 

Kerala Cuisine: More to Explore beyond the Famous Dosa 

Dosa! We all relish this famous South Indian dish! Dosa, as we all know, is a crispy fermented pancake that’s cooked using rice & lentils. It happens to be a popular staple of South Indian cuisine. However, the state of Kerala presents a culinary landscape that goes far beyond this popular dish. Kerala cuisine is a rich montage of flavours, rich with coconut, spices & fresh local ingredients. From spicy fish curry with tamarind to rich, creamy avial mixed with veggies, every meal here is a testimony to the area’s gastronomic resourcefulness. Kerala’s lengthy coastline & copious backwaters also contribute to distinct seafood offerings. This makes each dining experience here a mesmerising journey through its distinctive tastes & aromas.

A Spicy Exploration of the Taste Land of South India

A food tour in Kerala promises an adventure that will tickle your taste buds. Start your day with hearty puttu and kadala curry. This happens to be a traditional breakfast that combines steamed rice cakes with spicy chickpea curry. As you travel along, try dishes like stew appam, which is a delicate rice pancake topped with a fragrant coconut milk-based curry.

You must also try meen molee (or fish moilee), which is the Keralan fish stew. In this, fresh fish is simmered in a spiced coconut sauce. Be sure to try the famous biryani here. In this dish, fragrant rice is cooked with succulent meat & a mix of fragrant spices. Street food lovers can enjoy a variety of snacks, from banana chips to paripu vada & lentil fritters. Every bite will give you a glimpse into the state’s rich food traditions, confirming your tour to be as toothsome as it is memorable.

Unwind at Devi Royal Residency

After a day of gourmet exploration & sightseeing, you can unwind at Devi Royal Residency. It is a haven of relaxation & luxury in the core of the state. This property is an ideal mix of modern convenience & traditional charm, ensuring a relaxing retreat between adventures. Enjoy the tranquil ambience of gracefully designed rooms. Relish delicious local & international cuisines at the on-site restaurant. indulge in relaxing spa treatments. Devi provides the perfect base for your Kerala excursion, where you can rest & recharge before diving into another day of culinary exploration & tasteful discovery.