Are You Curious to Know about Toddy Making in Kerala?

Bout Toddy Kerala: The Drink That Kerala Is Known For!

Kerala is famous for its food, culture, and the unique toddy drink Kerala locals enjoy. Toddy is a fermented coconut-based beverage. They make it from palm tree sap. It is a strong alcoholic drink of Kerala and is popular for its toddy health benefits. The toddy drink India is famous for has a rich history in Kerala’s culture. This toddy beverage offers a unique flavor and notable health benefits.

Enjoying Kerala Toddy

Toddy is usually an aperitif and/or an ingredient in various dishes. It has a distinct taste and aroma that cannot be found in any other drink. While it can be quite strong, many people find it quite refreshing. Toddy shops in Kerala offer this unique toddy wine, which is also available in bars and markets. The toddy Kerala offers has become a popular choice among tourists. So, if you’re looking for a unique & flavorful drink, then try the toddy drink from Kerala. 

Toddy Making in Kerala

Kerala, famous for its palm wine is well-known for its backwaters, greenery and traditional toddy making. Traditional toddy-making in Kerala has been practiced for centuries and continues to this day.

The Process

Toddy-making is an intricate process, and requires several steps to make the perfect drink. The toddy tapper is the person who climbs the trees and taps the sap (the sap of the coconut palm is known as “Kallu” in local language) and collects it in a vessel. They leave the sap to ferment for a few days. Then they strain it to a thick consistency. They then allowed it to ferment further. This is to reach the desired alcoholic content. Then they collect the sap in a container and leave overnight. In the morning, the toddy is ready to consume. They usually mix the toddy with different kinds of spices & herbs. This has medicinal properties. Afterward, they ferment the mixture and then bottle it.

The Skill

Toddy making in Kerala requires skill and experience, as the fermentation process needs to be monitored carefully to obtain the desired strength of the drink. This is why, you will find most toddy makers in Kerala skilled in this business for many years. It is a vital source of livelihood for many families in the state.It is also mixed with different fruits like pineapple and banana to give it a more interesting flavor. Starting with the collection of the sap, the toddy maker has to ensure that it is fresh and of good quality. After they collect & transport the sap to the toddy shop, there they boil it & mix with other ingredients like yeast, jaggery, and herbs.

Serving

You can get it from toddy shops and in traditional toddy making festivals. Toddy-making is an age-old tradition from generation to generation, and is an important source of livelihood for many people in Kerala. Being a major source of employment for the locals in Kerala, this contributes to the local economy. There are many toddy-making shops in Kerala, each one specializing in their own unique flavor and taste.

Devi Royal Residency for a Peaceful Stay in Kerala

The toddy of Kerala has medicinal benefits and is an ingredient of Ayurvedic medicines. It also improves the stamina of those who consume it. People usually consume it neat, or with some flavorings like ginger, jaggery, and lime. So, while enjoying this liquefied treat in Kerala, you can have a comfy stay at Devi Royal Residency, which offers royal hospitality.