Are You Curious to Know about Toddy Making in Kerala?

About the Toddy Drink That Kerala Is Popular for!

Kerala is famous for its food, culture and drinks, one of which is the toddy drink. Toddy is a fermented drink made from palm tree sap. It is a strong alcoholic drink commonly made in Kerala and is popular for its unique taste. Toddy drink is a popular beverage in Kerala, and has been part of the culture since ancient times. This drink is known to have a unique flavor, and it is said to have some health benefits too. Toddy is usually enjoyed as an aperitif and/or as an ingredient in various dishes. It has a distinct taste and aroma that cannot be found in any other drink. While it can be quite strong, many people find it quite refreshing. The toddy made in Kerala is sold in shops, bars, and markets around the state, and has become an increasingly popular choice among tourists to Kerala. So, if you’re looking for a unique and flavorful drink, then try the toddy drink from Kerala. You won’t be disappointed!

Toddy Making in Kerala

Kerala, the southern part of India is well-known for its backwaters, greenery and traditional toddy making. The process of toddy making in Kerala has been practiced since centuries and is still continuing. Toddy-making is an intricate process, and requires several steps to make the perfect drink. The toddy tapper is the person who climbs the trees and taps the sap (the sap of the coconut palm is known as “Kallu” in local language) and collects it in a vessel. The sap is then left to ferment for a few days, and then strained to a thick consistency. The toddy is then allowed to ferment further, to reach the desired alcoholic content. The sap is collected in a container and left overnight, and in the morning, the toddy is ready to consume. The toddy is usually mixed with different kinds of spices and herbs and is believed to have medicinal properties. Afterward, the mixture is fermented and then bottled. Toddy making in Kerala requires skill and experience, as the fermentation process needs to be monitored carefully to obtain the desired strength of the drink. This is why, most toddy makers in Kerala are skilled professionals, who have been in the business for many years. It is a vital source of livelihood for many families in the state.

It is also mixed with different fruits like pineapple and banana to give it a more interesting flavor. Starting with the collection of the sap, the toddy maker has to ensure that it is fresh and of good quality. After the sap is collected and transported to the toddy shop, it is boiled and mixed with other ingredients like yeast, jaggery, and herbs. Toddy is served in toddy shops and is also available in traditional toddy making festivals. Toddy-making is an age-old tradition passed down from generation to generation, and is an important source of livelihood for many people in Kerala. Being a major source of employment for the locals in Kerala, this contributes to the local economy. There are many toddy-making shops in Kerala, each one specializing in their own unique flavor and taste.

Devi Royal Residency for a Peaceful Stay in Kerala

The toddy made in Kerala is known to have medicinal benefits and is used in Ayurvedic medicines. It is also believed to improve the stamina of those who consume it. It is usually consumed neat, or with some flavorings like ginger, jaggery, and lime. So, while enjoying this liquefied treat in Kerala, you can have a comfy stay at Devi Royal Residency, which is known for its royal hospitality.