Some of the Luscious Kerala Seafood Dishes

Are you looking for something different in your seafood repertoire while traveling to Kerala? Check out some of these scrumptious Kerala seafood dishes! Each of these dishes has its own unique flavor and texture that is sure to tantalize your taste buds.

Some of the Delectable Kerala Seafood Dishes

Here are some of the most lip-smacking Kerala seafood dishes:

• Karimeen Pollichathu: This happens to be a dish made of grilled pearl spots served in banana leaves. This is a popular dish from the state of Kerala in India. The pearl spots are marinated in a mixture of spices and then grilled in banana leaves to perfection, resulting in a moist and flavorful dish. This dish is usually served with steamed rice and a side of vegetables. This is a delicacy that is often served at weddings and special occasions.

• Ayala Porichathu: Ayala porichathu is the pan-fried mackerel, which is another Kerala specialty. The fish is coated in a mixture of spices and pan-fried until it is cooked through till it becomes crispy. Usually served with steamed rice and a side of vegetables, this delicacy is best enjoyed with a squeeze of fresh lemon juice.

• Kottayam Meen Curry: Kottayam meen curry, or the red fish curry, is Kerala’s favorite! The curry is made with a variety of spices, including red chili powder, turmeric, and coriander, and is usually served with steamed rice. This popular dish is perfect for a hearty meal. The fish is cooked in a mixture of spices and then simmered in coconut milk. This dish is usually served with steamed rice and a side of vegetables.

• Netholi Fry: If you are looking for a simple yet delicious dish, then try netholi fry, or anchovy fry, which is a popular snack in Kerala. The anchovies are coated in a mixture of spices and then deep-fried until crispy & golden brown. This dish is best enjoyed with a dipping sauce such as ketchup or chutney. This dish is usually served with steamed rice and a side of vegetables.

• Meen Peera: For a truly unique dish, try meen peera, or fish with grated coconut. This dish is made with fresh grated coconut, ginger, and green chilies, and is typically served with steamed rice. This is a traditional dish that is often served at festivals and religious ceremonies. The fish is cooked in a mixture of spices and then simmered in coconut milk.

• Fish Molee: Fish molee is another Kerala’s specialty. This dish is a stew made with fish, coconut milk, and a variety of spices. It is typically served with steamed rice or bread.

• Fish Biriyani: Who wants to miss the taste of North while in the South! So, if you are looking for a Kerala-style fish biryani, look no further than this recipe.

• Fish Pickle: Fish pickles are a common sight in most homes in Kerala.

• Netholi Thoran: This is stir-fried anchovies cooked in shredded coconut. This is a popular side dish.

• Mathi Pollichathu: Mathi pollichathu or grilled sardines in banana leaves is another delicious dish of Kerala.

• Fish Cutlet: This recipe is sure to entice little kids and young adults, whose love for cutlets is well-known. 

Devi Royal Residency 

Seafood is an important part of the Kerala diet, and these are some scrumptious and lip-smacking dishes that are sure to please your taste buds. So, while you make way for some utterly satisfying eating experiences of Kerala Seafood Dishes, make your stay equally satisfying by choosing Devi Royal Residency!